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Cucina Ebraica



Cucina Ebraica

An exploration of the Jewish cooking tradition in Italy.

A fascinating look at how the Jews moved around Italy with the rise and fall of their status through the centuries, shaping and influencing the area’s cuisine, including an in-depth look at how those influences are still present today.

The evening will be a conversation between our food expert, Viola Buitoni and Francesco Spagnolo, curator of the Magnes Museum in Berkeley and a scholar on all things Jewish Italian.

Click here to register.


Date: Wednesday, October 26, 2016

Time: From 6:30 pm To 8:30 pm

Organized by : Istituto Italiano di Cultura

Entrance : Free


Italian Cultural Institute