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5th Week of Italian Cuisine in the World

Date:

11/16/2020


5th Week of Italian Cuisine in the World

Showcasing Italy and the Italian taste in the world, the Week of Italian Cuisine in the World is a yearly initiative developed to promote Italian culinary traditions and food-and- wine connoisseurship as a distinctive trait of Italian identity and culture.

The theme for the 5th edition is the Mediterranean Diet.

Nov 16: Native Italian Grapes - Part 1: The South. A Webinar with Leslie Rosa 
Nov 18: Lecture on the Mediterranean Diet with Joseph Puglisi
Nov 19: Carol Field Award
Nov 21: Italian Drive-In at Fort Mason Flix

EVENTS AT A GLANCE

 

Information

Date: Da Monday, November 16, 2020 a Sunday, November 22, 2020

Organized by : Italian Cultural Institute SF

Entrance : Free


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