6th Annual Week of Italian Cuisine in the US
November 15th-21th, 2021
TRADITION AND PERSPECTIVES OF ITALIAN CUISINE: AWARENESS AND ENHANCEMENT OF FOOD SUSTAINABILITY
Showcasing Italy and the Italian taste in the world, the Week of Italian Cuisine in the World is a yearly initiative developed to promote Italian culinary traditions and food-and-wine connoisseurship as a distinctive trait of Italian identity and culture.
The theme for the 6th edition is Tradition and perspectives of Italian cuisine: awareness and enhancement of food sustainability.
PROGRAM
NOV 16
TASTING TUSCANY: FROM BRUNELLO TO THE BOUNTY OF TUSCAN CUISINE A conversation with Leslie Rosa and David Cilli in celebration of the sister cities of Montalcino and Napa
NOV 17
FOOD OF THE FUTURE: SUSTAINABILITY AND INNOVATION - LESSONS BRIDGING ITALY AND THE US A Zoom webinar with Michelle Sisson, Pietro Bonanno and Greg Drescher, moderated by Chiara Cecchini
NOV 15-19
ITALY BY PASTA: MODERN EVERYDAY CLASSICS A series of free how-to videos featuring pasta dishes presented by Viola Buitoni
NOV 15-21
EAT, DRINK & BE ITALIAN Pamper your palate with the delicacies and delights of many of the Bay Area’s leading Italian restaurants this week! Look for the special Italian menus offered at participating restaurants rated by the Accademia della Cucina Italiana of San Francisco
NOV 21
LET'S MAKE GNOCCHI! KIDS ITALIAN COOKING
Free Virtual Workshop with chef Deborah Dal Fovo
