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6th Annual Edition of the WEEK OF ITALIAN CUISINE IN THE US

Date:

11/15/2021


6th Annual Edition of the WEEK OF ITALIAN CUISINE IN THE US

6th Annual Week of Italian Cuisine in the US
November 15th-21th, 2021 

TRADITION AND PERSPECTIVES OF ITALIAN CUISINE: AWARENESS AND ENHANCEMENT OF FOOD SUSTAINABILITY

Showcasing Italy and the Italian taste in the world, the Week of Italian Cuisine in the World is a yearly initiative developed to promote Italian culinary traditions and food-and-wine connoisseurship as a distinctive trait of Italian identity and culture.

The theme for the 6th edition is Tradition and perspectives of Italian cuisine: awareness and enhancement of food sustainability.

 

PROGRAM

montalcinoNOV 16  
TASTING TUSCANY: FROM BRUNELLO TO THE BOUNTY OF TUSCAN CUISINE  A conversation with Leslie Rosa and David Cilli in celebration of the sister cities of Montalcino and Napa

 

6th week of italian cuisine eng

NOV 17
FOOD OF THE FUTURE: SUSTAINABILITY AND INNOVATION - LESSONS BRIDGING ITALY AND THE US  A Zoom webinar with Michelle Sisson, Pietro Bonanno and Greg Drescher, moderated by Chiara Cecchini

60d07783 b844 4cb2 bd7e 61e044a303faNOV 15-19
ITALY BY PASTA: MODERN EVERYDAY CLASSICS  A series of free how-to videos featuring pasta dishes presented by Viola Buitoni

 

 

web banner e1636400798341 1620x796NOV 15-21 
EAT, DRINK & BE ITALIAN  Pamper your palate with the delicacies and delights of many of the Bay Area’s leading Italian restaurants this week! Look for the special Italian menus offered at participating restaurants rated by the Accademia della Cucina Italiana of San Francisco

 

kidscookingworkshop 21nov2021 volantino finalNOV 21
LET'S MAKE GNOCCHI! KIDS ITALIAN COOKING
Free Virtual Workshop with chef Deborah Dal Fovo

 

 

 

 

 

 

 

 

Information

Date: Da Monday, November 15, 2021 a Sunday, November 21, 2021

Organized by : Italian Cultural Institute SF

Entrance : Free


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