7th Annual Week of Italian Cuisine in the US
November 13-20, 2022
Conviviality, sustainability and innovation: the ingredients of Italian cuisine for people's health and the protection of the planet.
Showcasing Italy and the Italian taste in the world, the Week of Italian Cuisine in the World is a yearly initiative developed to promote Italian culinary traditions and food-and-wine connoisseurship as a distinctive trait of Italian identity and culture.
The theme for the 7th edition is Conviviality, sustainability and innovation: the ingredients of Italian cuisine for people's health and the protection of the planet.
Details coming soon.
