10th Annual Edition of the Week of Italian Cuisine in the World
November 10-16, 2025
Italian cooking between wellbeing, culture, and innovation
A showcase for Italy and Italian taste in the world, the Week of Italian Cuisine in the World, this year in its tenth edition, is an annual initiative developed to promote Italian culinary traditions and food and wine knowledge as a distinctive trait of Italian identity and culture.
The 2025 theme for the Week of Italian Cuisine in the World is Italian cooking between wellbeing, culture, and innovation.
The theme emphasizes Italian cuisine as a healthy, balanced, and sustainable food model that is enriched by innovation and research.