The Week of Neapolitan Pizza in San Francisco & the Bay Area
Following the recent decision of UNESCO to inscribe the art of the Neapolitan Pizzaiuolo in its List of Intangible Cultural Heritage of Humanity, the Italian Cultural Institute of San Francisco and Dress in Dreams Movie & Costume of Rome have organized a week of events to celebrate Neapolitan Pizza in San Francisco and the Bay […]
Read moreCulinary Secrets of Emilia Romagna and Tuscany
In collaboration with Bologna Connect Association and with the patronage of the Emilia Romagna Region, the Italian Cultural Institute of San Francisco is happy to present the book Culinary Secrets of Emilia Romagna, edited by journalist and author Stefano Andrini. During the meeting Stefano Andrini will be interviewed by Mary Tolaro-Noyes, a refined scholar of […]
Read moreCalabria Old & New | From Norman Douglas to Calabrian Cuisine
Continuing our “Literary Locations” series, three women from Calabria (but with very different stories behind them) will engage in a captivating presentation of their region, its traditions, and its cultural transformations. “Such torrid splendor, drenching a land of austerest simplicity, decomposes the mind into corresponding states of primal contentment and resilience.”–Norman Douglas, Old Calabria, 1915 […]
Read moreWomen of the Mediterranean | Baroque Arias
Join Ars Minerva‘s Artistic Director and mezzo-soprano Céline Ricci in a presentation of her upcoming project. Together with mezzo-soprano Kindra Scharich, soprano Aurélie Veruni and harpsichordist Derek Tam, Céline will give us a taste of enchanting baroque arias portraying women of the Mediterranean. Music by Claudio Monteverdi, Francesco Cavalli, Carlo Pallavicino, George Frideric Handel, Pietro […]
Read moreThe Italian Garden Project
Experience the beauty and charm of the traditional Italian American backyard vegetable garden and learn about its relevance for reconnecting to our food, our families, and the earth. Mary Menniti, founder of The Italian Garden Project™, will share how these gardens serve as glimpses into the past that can lead to a brighter, more sustainable […]
Read moreL’io lirico e l’altro | A conversation with Alessandro Lutman
Poetry and travel intertwine in Alessandro Lutman‘s presentation, as the young Italian poet introduces his work, and talk about the different cultures that influenced his lyrics. Born in Trieste, Alessandro Lutman graduated in foreign languages and currently studies history at the University of Udine. In 2015 Lutman published the collection Autumn Poems. He presented his work […]
Read moreAbstract Memories & Visions
Join Sofia Carmi and Robert La Rocca for their Opening Reception & Artists’ Talk at the Italian Cultural Institute! In the exhibit Abstract Memories & Visions, artist Sofia Carmi shares with us her investigations of memories of Florence, Rome and Venice through painting. In Matthew Steen words, “for Carmi, abstract art is a mix of […]
Read moreNew Italian Migrations to the United States
Authors Laura E. Ruberto and Joseph Sciorra present New Italian Migrations to the United States, a two-volume collection that explores Italian immigration to the United States from 1945 to the present day. The books offer a radical rethinking of the history of Italian Americans by focusing on immigration to the United States over the last […]
Read moreFestival Verdi | Teatro Regio di Parma
Festival Verdi is the first international festival dedicated exclusively to the study and production of the operas of Giuseppe Verdi, the most represented opera composer and celebrated ambassador of the Italian culture. The festival takes place every year around October 10th, Verdi’s birthday, in Parma and Busseto, the land where the Maestro was born and […]
Read moreOro Nero | Black Gold
Join Todd Spanier, the King of Mushrooms, for a fantastic presentation on truffles, one of the most exotic and esteemed delicacies on earth! Todd will tell us the history of truffle hunting in Europe and its current developments in the rest of the world, with a focus on California, where he’s been truffle & mushroom […]
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