Showcasing Italy and the Italian taste in the world, the Week of Italian Cuisine in the World is a yearly initiative developed to promote Italian culinary traditions and food-and- wine connoisseurship as a distinctive trait of Italian identity and culture.
The theme for the 5th edition is the Mediterranean Diet.
Nov 16: Native Italian Grapes – Part 1: The South. A Webinar with Leslie Rosa
Nov 18: Lecture on the Mediterranean Diet with Joseph Puglisi
Nov 19: Carol Field Award
Nov 21: Italian Drive-In at Fort Mason Flix