SARDINIAN CUISINE
TRADITION, IDENTITY AND FLAVORS OF AN ISLAND
Join us for a conversation with Italian chef and author Viola Buitoni, food writer Viviana Devoto and chef Massimiliano Conti, former owner of La Ciccia restaurant.
Wednesday, March 20, 2024 | 6:30 PM
Italian Cultural Institute @INNOVIT, 710 Sansome St, San Francisco
EVENT FULLY BOOKED UP
