Join Todd Spanier, the King of Mushrooms, for a fantastic presentation on truffles, one of the most exotic and esteemed delicacies on earth! Todd will tell us the history of truffle hunting in Europe and its current developments in the rest of the world, with a focus on California, where he’s been truffle & mushroom hunting all of his life.
During the evening, you’ll taste truffle Baia Pasta dishes paired with Tony Coturri‘s terroir-driven, sustainably produced wines from Sonoma Mountain.
Todd Spanier is a well-known figure within the food industry, and is considered to be a pioneer of the “sustainable” and “wild food” movements in California. Todd’s company, King of Mushrooms, has been an essential and valued purveyor of wild foods for hundreds of local restaurants and businesses for almost twenty years.
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