watch online > Dante Out of the Book: From African-American Writers to Theater in US Jails
Among the many celebrations for the seventh centenary of Dante’s death, the Italian Cultural Institute and the Consulate General of Italy in San Francisco are organizing a webinar, moderated by Valerio Cappozzo, focusing on the inspiration Dante Alighieri has given to modern readers to address their social condition and express their desire for equality and freedom. […]
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6th Annual Week of Italian Cuisine in the US | LET’S MAKE GNOCCHI! KIDS ITALIAN COOKING
6th ANNUAL WEEK OF ITALIAN CUISINE IN THE US Let’s Make Gnocchi! Kids Italian Cooking Nov 21, 2021 2:00 PM (PT) | age 5-123:30 PM (PT) | age 13+ Kids are invited to master the art of making light and fluffy gnocchi with Italian chef Deborah Dal Fovo! Join Deborah for a free one-hour online […]
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6th Annual Week of Italian Cuisine in the US | Food of the Future: Sustainability and Innovation
6th ANNUAL WEEK OF ITALIAN CUISINE IN THE US Food of the Future: Sustainability and Innovation – Lessons bridging Italy and the US November 17, 2021 | 6:00 PM Pacific Time Food is a constant subject of innovation: companies apply process and product innovation to improve the way we grow, collect, distribute, cook and eat […]
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6th Annual Week of Italian Cuisine in the US | Tasting Tuscany: from Brunello to the bounty of Tuscan cuisine
6th ANNUAL WEEK OF ITALIAN CUISINE IN THE US Tasting Tuscany: from Brunello to the bounty of Tuscan cuisineIn celebration of the sister cities of Montalcino and Napa Nov 16, 2021 11:30 AM (PT) Join food-and-wine expert Leslie Rosa and master winemaker David Cilli for a lively look at the splendors of Brunello and […]
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6th Annual Week of Cuisine in the US | Italy by Pasta: Modern Everyday Classics
6th ANNUAL WEEK OF ITALIAN CUISINE IN THE US ITALY BY PASTA: MODERN EVERYDAY CLASSICSwith Viola Buitoni In celebration of the 2022 Edition of Week of Italian Cuisine in the World, the Italian Cultural Institute of San Francisco, in collaboration with Viola Buitoni of Italy by Ingredient,™ is thrilled to present Italy by Pasta: Modern […]
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VI edizione della SETTIMANA DELLA CUCINA ITALIANA NEGLI USA
Una vetrina per l’Italia e il gusto italiano nel mondo, la Settimana della cucina italiana negli USA, quest’anno alla sua sesta edizione, è un’iniziativa annuale sviluppata per promuovere le tradizioni culinarie italiane e la conoscenza enogastronomica come tratto distintivo dell’identità e della cultura italiana. Le iniziative di quest’anno si terranno dal 15 al 21 novembre […]
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film > DANTE’S INFERNO (L’Inferno di Dante)
As we celebrate our return to hosting live, in-person events, the Italian Cultural Institute of San Francisco is pleased to welcome our community to this special screening free of charge. We hope you’ll join us in celebrating the spirit of hope and wonder Dante so beautifully captures in the final verse of the Inferno: E […]
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webinar > THE RENAISSANCE OF PASTEL
THE RENAISSANCE OF PASTEL A Zoom presentation by Furio Rinaldi and Laura Da Rin Bettina November 9 | 11:00 am PST Invented and refined in the early sixteenth century, and achieving widespread popularity and usage in the eighteenth century, the pastel is one of the most expressive and adaptable media in art history, surviving nearly […]
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live presentation > BEHIND ROSALBA’S PASTELS | A conversation with Xavier F. Salomon and Furio Rinaldi
Behind Rosalba’s Pastels | A conversation with Xavier F. SalomonSaturday, November 6, 2021, 11 am-12:00 pm (PT) Rosalba Carriera‘s pastels captured the essence of her time: sophisticated, mundane, and seductive. Her success, and exceptional admission in the Académie Royal of Paris in 1720, paved the way for women artists of the following generations. Illustrating […]
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presentation > DANTE’S DIVINE AND COMIC 700th ANNIVERSARY
21st Annual Week of Italian Language in the World Join Humanities West in person at The Commonwealth Club, or via livestream, to celebrate the 700th Anniversary of Dante’s death with a two-hour, three-lecture Dante feast: • Timothy Hampton on “Dante After Dante: the Forms of Memory.” Though there were many “in the know” about the […]
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